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Post by attilathehun513 on May 17, 2009 23:14:29 GMT -5
Note the lower you go down on the scale the less cooked it would be. I am a very moderate, in the middle-guy and my steak preference is the same. I like it more thoroughly cooked but usually not to the extreme of crispy (medium-rare to well-done is most preferable).
btw I heard Asians stereotype Whites as rare-steak lovers. Is that true from your personal experience?
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Post by i move the stars for no one on May 17, 2009 23:48:56 GMT -5
i think i'm the only non-vegetarian in the world who doesn't like steak much.
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Post by admin on May 18, 2009 0:53:48 GMT -5
The better the cut of beef, both in type of steak (filet vs. sirloin for example) and the quality of the beef (Matsusaka vs. grocery store USDA choice), along with better handling, aging (if any), and cooking method would theoretically lead you to have a steak toward the rare side. Once you start messing around with lower grade cheap cuts you might as well burn 'em to a crisp.
If the quality it top notch, try Carne Crudo if it's available!
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Post by Groink on May 18, 2009 1:03:56 GMT -5
Pink in the middle, but not bloody.
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Post by nemesisgalofdoom on May 18, 2009 1:09:09 GMT -5
Only well-done and crispy !
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Post by helles on May 18, 2009 1:42:06 GMT -5
I'm not a huge steak eater either. Maybe I haven't been eating the right cuts/quality, I either find it too grisly or too heavy. If I do eat steak, I usually got for med-rare; pink but not dripping with blood.
I prefer Roast beef and all the works!
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Post by betahat on May 18, 2009 2:20:15 GMT -5
I just go with medium so as not to seem like a total wimp, but I generally like my meat cooked through without a pool of bloody juice (or is it juicy blood?)
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Post by attilathehun513 on May 18, 2009 8:31:01 GMT -5
I just go with medium so as not to seem like a total wimp, but I generally like my meat cooked through without a pool of bloody juice (or is it juicy blood?) That's not wimpy. That's just showing good hygiene because meat that isn't thoroughly cooked is more likely be bacterially containmented.
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Post by i move the stars for no one on May 18, 2009 10:57:31 GMT -5
I prefer Roast beef and all the works! girl after me own heart!nice roast beef with yorkies and gravy...mmmm...
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Post by LaFace on May 18, 2009 12:09:39 GMT -5
i think i'm the only non-vegetarian in the world who doesn't like steak much. I feel what you're saying. Don't get me wrong, I like steak, but there are just a lot of other ways that I'd prefer to eat meat. For the record, I like medium, as it's in the middle like beta said (not too bloody, not too dry).
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Post by Groink on May 18, 2009 12:21:41 GMT -5
I prefer Roast beef and all the works! girl after me own heart!nice roast beef with yorkies and gravy...mmmm... HOW CRUEL!!!
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Post by admin on May 18, 2009 12:28:50 GMT -5
^ Now for that I would definitely go medium-well.
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Post by palaver on May 18, 2009 12:55:44 GMT -5
^Yeah, I'd eat that with some sweet and sour sauce. But that one has a collar. I only eat the strays.
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Post by Paddy on May 18, 2009 13:28:28 GMT -5
I prefer Roast beef and all the works! girl after me own heart!nice roast beef with yorkies and gravy...mmmm... Yup, I'm with you two on this. Not a much of a steak eater (or a meat eater for that matter). But gimme roast beef any day. And I eat Yorkshore puddings with everything.
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Post by manillafolder on May 18, 2009 15:44:34 GMT -5
black and blue. I have been vegetarian back and forth for years, but the truth is, I eat my steak nearly raw. My French ancestors were purely carnivores, like my dad,
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