|
Post by yongfook on Dec 18, 2007 7:42:10 GMT -5
Eddie Izzard rules.
|
|
|
Post by yongfook on Dec 18, 2007 7:51:01 GMT -5
p.s. you people have all chosen the most ridiculous foods. before you die, you just ask for a dozen lobsters, a barbecue, a stick of butter, a lemon and black pepper. That's seriously all you'd need.
Freshly chopped parsley and basil if they are feeling generous.
|
|
|
Post by ...austhai/... on Dec 18, 2007 19:07:13 GMT -5
^ You can't eat all that YF. Unless you are that black widow chick in disguise.
|
|
|
Post by yongfook on Dec 18, 2007 20:31:14 GMT -5
if I was about to be executed, having subsisted on prison food for years, I'm pretty sure I could wolf down a dozen lobsters.
|
|
|
Post by dannyd on Dec 18, 2007 22:29:02 GMT -5
Entree: A dozen king prawns with garlic butter simmering over a candle Buffalo wings
Main: Lobster A plate of pork crackling/ or some Siew Yok 600gram prime rib, seared and then broiled to medium rare with mushroom and peppercorn gravy and hot english mustard. An avocado
Dessert: A pound of Lindt 75% dark chocolate Cheesecake A mango
Drink: Bottle of James Squire amber ale Glass of penfolds grange cabernet sauvignon of good vintage Topped off with a glass of ice cold Lemoncella (sp?)
|
|
|
Post by ConceptDesign on Dec 18, 2007 22:37:45 GMT -5
The face of any stupid mofo who steps into my cell.
|
|
|
Post by Altan on Dec 19, 2007 4:22:49 GMT -5
A solid block of firm Tofu. With some seasalt form Eastern Japan and a little Black Goma.
|
|
|
Post by TotalWar on Dec 20, 2007 1:54:44 GMT -5
Sauteed fois gras, and a plate of sea urchin roe and various kinds of fish roe sushi as a starter. Next, fried squid with shallots and chilies, sauteed oyster mushrooms in garlic and white wine cream sauce, and a soup of pickled mustard greens, pork belly, and dried oysters. Then, a rare Kobe beef rib eye with Worcestershire Sauce (the kind they sell in Britain and HK, not the watered down crap that's bottled in the states) as the main course. Blood orange soda and strong Chinese tea as the drinks. Finally, some ripe mangoes, longans, lychees, green tea ice cream and enough plain vodka to forget that I'm about to be executed.
|
|
|
Post by yongfook on Dec 20, 2007 9:03:43 GMT -5
Entree: A dozen king prawns with garlic butter simmering over a candle Buffalo wings Main: Lobster A plate of pork crackling/ or some Siew Yok 600gram prime rib, seared and then broiled to medium rare with mushroom and peppercorn gravy and hot english mustard. An avocado Dessert: A pound of Lindt 75% dark chocolate Cheesecake A mango Drink: Bottle of James Squire amber ale Glass of penfolds grange cabernet sauvignon of good vintage Topped off with a glass of ice cold Lemoncella (sp?) holy s***. actually, I'll have this one please.
|
|
|
Post by dannyd on Dec 21, 2007 10:16:42 GMT -5
No I haven't! An Italian mate of my old man used to make it and send it over to us. I think he's dead now. I haven't had it since, but it has always been at the back of my mind to learn how to make it. I take it you are about to educate me, and save me all the effort of going to google
|
|
|
Post by Ave` on Dec 21, 2007 20:17:48 GMT -5
Breakfast at Travellers Lounge HongKong Airport.
fruits, strawberry yogurt and finger sandwich:]
|
|
|
Post by ChickenSoda on Dec 22, 2007 6:42:15 GMT -5
20 gallons of spoiled milk and a carton of rotten eggs. I want them to regret killing me.
|
|
|
Post by TotalWar on Dec 23, 2007 2:32:40 GMT -5
totalwar - foie gras! i had it once as an appetizer, in the form of--i kid you not--a mini peanut butter, jelly, and foie gras sandwich, served with this tiny glass of honeyed milk. i'd kind of like to try it on its own merit though, at some point. I tried it in HK a few times at a place in Tsim Sha Tsui which I believe was called Star Cafe or something like that. It was sauteed and served with a mustard sauce, a chive sprig with bud, and a pineapple ring. The other time I had it was when I received some canned as a gift. I just fried it in butter and served it with french bread.
|
|
|
Post by jewbird on Dec 24, 2007 3:03:45 GMT -5
Hypothetical situation. You have been sentenced to the chair for tickling Zoff to the point of explosion (in Zoff's case, Creole). Tomorrow is D-Day. For your last meal, you are able to choose anything you want to eat. The conditions are that you are allowed a one-plate main course, one dessert, and one drink. What would you choose to eat? Post away s***, that was funny because it's true. Now I have to answer. No appetizer for my last meal though! What a rip-off! For my main course I want a bacon-wrapped black angus fillet mignon, medium well with s***ake mushrooms and a red wine sauce, served with a bottle of cabarnet sauvignon. For desert, fresh passionfruit cheesecake with fresh wild berry compote.
|
|
|
Post by attilathehun513 on Dec 25, 2007 21:10:29 GMT -5
I certainly wouldn't eat before I were to die with my body still intact or bloody remnants of it still existing otherwise the food remains would spill all over and cause a disgesting mess; however, if I am told that I would be killed in a way that would eliminate all traces of my body, then I would have a huge (though not necessarily healthy but that wouldn't matter anyways) dinner before my prementioned death.
|
|