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Post by bulaklak on Feb 10, 2006 16:24:24 GMT -5
So...What's your brand of rice?Rice is a staple food for pretty much all Asians... and I don't know about you but I can't go without eating it at least once a day. Since it is so important, Why not devote an entire thread to rice? ;D Ok, I'll go first. My brand is Super Lucky Elephant - Thai Jasmine White Rice. Yumm. 
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Post by Nikki on Feb 10, 2006 18:33:42 GMT -5
I'm actually sort of picky about rice. I usually buy Nishiki, but there's another Japanese brand that's not too bad. Chinese rice never seems to be as sticky, soft or delicious to me for some reason, but maybe it's just the way it's being cooked. It seems awfully dry though.
Same goes for tofu. My mom bought extra-soft tofu at some point and I almost had a conniption. My world caved in; it just wasn't the same. Gotta be extra-firm, firm at the very least. But that's for another scintillating thread entirely, isn't it.
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gb
Junior Member
Posts: 173
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Post by gb on Feb 10, 2006 19:08:02 GMT -5
Golden Elephant Thai Fragrant Rice.
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n1047
Full Member
Posts: 265
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Post by n1047 on Feb 10, 2006 19:46:13 GMT -5
Long grain white Basmati (Himalayas) type! I switched to it due to health reasons
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Post by halfy on Feb 10, 2006 20:01:34 GMT -5
I prefer basamati too. Didn't know there are different types though.
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Post by hapalicious on Feb 10, 2006 20:06:40 GMT -5
i like Japanese rice best. For "regular" rice i prefer Thai brands.....
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n1047
Full Member
Posts: 265
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Post by n1047 on Feb 10, 2006 20:42:44 GMT -5
I prefer basamati too. Didn't know there are different types though. Oh i was meaning the type of rice i prefer is basmati  ;D Whatever brand is in store is what I pick but mostly I am leaning towards Hiimalayan harvested ones (India i guess) |
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Post by bulaklak on Feb 10, 2006 22:00:15 GMT -5
 Rice a Roni, The San Francisco treat. Da da da da.... *hums* |
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;D Whatever brand is in store is what I pick but mostly I am leaning towards Hiimalayan harvested ones (India i guess)