erinny2000
Junior Member
Filipino/Dutch
Posts: 177
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Post by erinny2000 on Jul 18, 2006 16:05:04 GMT -5
Salsa with nachos!
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Post by jericho on Jul 24, 2006 1:06:55 GMT -5
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Post by Jonathan on Jul 28, 2006 10:39:14 GMT -5
It's Soy sauce for me  To be specific it's either:  Kikkoman Soy Sauce or  Kikkoman Soya Sweet Sauce Has any used the fish shaped packet that contains Kikkoman Soy Sauce? They look like this:  ;D |
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Post by ~MangO_O~ on Jul 28, 2006 11:11:47 GMT -5
^Why is there a fush on the Soy sauce bottle? That's funny lol.
Makes me tnik of the vietnamese fish sauce. That one is really good. Or the Hoysin sauce...
I guess I like sauces!
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Post by Jonathan on Aug 1, 2006 17:06:58 GMT -5
Fush? I assume you mean Fish? There isn't a Fish on the Soy sauce bottle  |
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Post by Mr Hairy on Aug 2, 2006 2:55:36 GMT -5
I am the king of sauce.
I have to have some sort of sauce, spread or gravy on almost everything I eat, I like too many to name any favourites, but it just has to be there.
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'Tompel
Junior Member
chris
Posts: 153
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Post by 'Tompel on Aug 2, 2006 4:09:19 GMT -5
kecap abc  ;D |
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Post by jericho on Aug 3, 2006 0:16:41 GMT -5
I'm probably one of few Aussies who likes HP sauce. Most people who I know buy it are ex-pat Brits.
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Post by Jonathan on Aug 3, 2006 4:57:57 GMT -5
On the British theme, salt and vinegar with anything from the fish and chip shop is pretty nice! |
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Post by bulaklak on Aug 3, 2006 17:52:56 GMT -5
Bagoong! It's a salty shrimp paste. yummm   here is a close up  I usually have it with diced up mangos and tomatoes. |
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