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Post by Jonathan on Jul 15, 2006 18:08:00 GMT -5
What's your favourite condiment? ;D Please don't forgot to mention what kind of food you eat your favourite condiment with!
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Post by Hogan on Jul 15, 2006 18:15:51 GMT -5
Bovril!!!!As for what I eat it with...many things...namely 3 words... Rice, butter, bovril. Works with porridge too.
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Post by ribena on Jul 15, 2006 20:26:18 GMT -5
chilli soy sauce straight from the wok...on jook (congee) or plain rice. yes plain rice, it tastes good!second favourite would be xo sauce, but we're always out of that since my sister eats it by spoonfuls from the jar
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Post by rob on Jul 16, 2006 23:57:37 GMT -5
i'm a huge fan of any kind of chili sauce, preferably fresh sambal.
but i'll tell ya, i got a serious craving for a baseball stadium hot dog..... w/ loads of ketchup, relish and mustard... heck, i'll even take one of those ikea dollar dogs about now.
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Post by jenming on Jul 17, 2006 2:16:39 GMT -5
puts all other condiments to non-delicious shame: take rob's hot dog, or any food really, and replace ketchup with sriracha, and i'll eat it. meatloaf? sure. french fries? also yes.
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Post by jericho on Jul 17, 2006 2:27:02 GMT -5
^ That's the exact same one I have at home...my God they're EVERYWHERE!!!!
I like Banana ketchup, my aunt is filipino and she introduced me to it, man it's nice... I asked my friend who is filipino if she could have some at her 21st, and she had a bottle put aside for me. I just had it with pretty much everything that was served...
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Post by rudiger on Jul 17, 2006 4:53:13 GMT -5
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Post by jenming on Jul 17, 2006 5:16:41 GMT -5
^ That's the exact same one I have at home...my God they're EVERYWHERE!!!! must be expensive to import from the US.
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Post by supersonic74 on Jul 17, 2006 6:02:58 GMT -5
noodles, rice, tofu but no spicey stuff for me ...no sambal...yeah i'm weird ..an indo that dislike sambal
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Post by ineffable on Jul 17, 2006 23:23:55 GMT -5
Does wasabi count? I jsut discovered it last week when out with some friends and they seem impressed that I down it like no other.
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Post by jericho on Jul 18, 2006 3:44:23 GMT -5
^ That's the exact same one I have at home...my God they're EVERYWHERE!!!! must be expensive to import from the US. I'm not sure, it costs $4.99 here, I guess so...
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Post by TeeHee on Jul 18, 2006 4:35:24 GMT -5
soy sauce in general, but my favorite brand of it is golden mountain, available in a whole variety of sizes ;D i usually put it in rice(that's pretty much a given), stir-fry, sushi, dim sum...
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Post by dragan. on Jul 18, 2006 10:59:59 GMT -5
KETCHUP!!!! on...anything but that tabasco stuff is awesome aswell its damn expensive here tho so i stick to the 'our compliments' brand
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Post by DivaDancerLara on Jul 18, 2006 13:31:09 GMT -5
with curry...yogurt or a raita
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Post by chunkmuffin on Jul 18, 2006 14:23:24 GMT -5
soy sauce in general, but my favorite brand of it is golden mountain, available in a whole variety of sizes ;D i usually put it in rice(that's pretty much a given), stir-fry, sushi, dim sum... yeh soy sauce-- can't live without it
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