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Post by grindx on Jun 3, 2005 17:21:36 GMT -5
I don't mind icing and that kind of paste on things as long as it's not too thick.
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Post by p****cat on Jun 4, 2005 18:19:15 GMT -5
I hate papaya, although most people love it. simmie, I hate oranges too, but I tolerate o.j. I hate fish, pretty much all seafood. ick... okay, I admit, I'll eat popcorn shrimp or shrimp tempura, that I don't mind.
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Post by Evan on Jun 4, 2005 18:26:04 GMT -5
*crunch* Helen just told me what I'm eating is 'disgusting'!!! how could she!!! *crunch crunch* It's NOT disgusting, it's YUMMY *crunch* It's Dried fried pig skin.... (it's in a packet & all...) so now I'm on a mission to convince helen to try it...
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Post by p****cat on Jun 4, 2005 18:29:50 GMT -5
It's Dried fried pig skin.... (it's in a packet & all...) They make this packaged ? *shudders* I'd eat it in the BBQ pork plates at the Chinese restaurant, but prepackaged and room temp..... I don't know.
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Post by Evan on Jun 4, 2005 18:36:13 GMT -5
ah... I feel a time of education coming on... I think you're talking about either roasted suckling pig or roast pork, while this is a typical vietnamese / chinese snack... the thought is pretty gross and it's not the healthiest food around, but by-gollywog it's yummy
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Post by Evan on Jun 4, 2005 18:44:36 GMT -5
how about live squids...
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Post by sim on Jun 4, 2005 18:49:42 GMT -5
^ you'd better watch your cholesterol buddy.
Sorry, just something my dad always says to my brother.
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Post by Evan on Jun 4, 2005 18:57:46 GMT -5
that's ok, aw... how sweet of you, but I'm sure the squids won't mind...
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Post by sim on Jun 4, 2005 19:04:41 GMT -5
no it's the pork skin
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Post by helles on Jun 5, 2005 6:18:11 GMT -5
marmite/vegemite. marmelade - i like lemon not orange marmelade corriander seasoning - why why why cover my food in it?
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Post by zaf on Jun 5, 2005 10:22:30 GMT -5
corriander seasoning - why why why cover my food in it? GOod one. I totally forgot abot corriander...i can't stand it.
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Post by chunkmuffin on Jun 5, 2005 11:33:02 GMT -5
I hate bell pepper, brussels sprout and banana ketchup Edit: forgot to mention liqourice and dark chocolate...don#t like it at all
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Post by jenming on Jun 5, 2005 16:37:50 GMT -5
corriander seasoning - why why why cover my food in it? GOod one. I totally forgot abot corriander...i can't stand it. are you talking about the dried powder/seed or the fresh plant? also referred to as cilantro....?
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nessie
Junior Member
Scottish/Vietnamese/French
Posts: 54
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Post by nessie on Jun 5, 2005 17:27:33 GMT -5
i like beets actually. I used to hate them as a kid, but now i enjoy them sliced and in a salad. beet soup is good too.
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Post by zaf on Jun 5, 2005 19:19:02 GMT -5
GOod one. I totally forgot abot corriander...i can't stand it. are you talking about the dried powder/seed or the fresh plant? also referred to as cilantro....? i am referring to the plant...
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