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Post by Nikki on Jun 5, 2005 22:12:12 GMT -5
I hate bell pepper, brussels sprout and banana ketchup Edit: forgot to mention liqourice and dark chocolate...don#t like it at all Maybe I live in hole and am completely sheltered from the outside world, but I must ask: "Banana ketchup? " Or was there just supposed to be a conjunction somewhere in the midst of those two completely separate food items that should never, ever be mixed together.
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Post by Tricky on Jun 6, 2005 9:12:04 GMT -5
I find it's really greasy but it's not bad. Maybe it's just the way my stepmum cooks it, I don't think she does it tradtionally. Also there's not many Filipino food places here that I know of so I don't have much to compare it to.
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Post by y2j on Jun 6, 2005 11:46:20 GMT -5
OMFG I LOVE BANANA KETCHUP!!! My step-aunt introduced me to it. I always have it when I go to my friend's place!!
I don't like raw tomatoes. My aunt once forced me to eat them when I was ten and I brought them back up when I left her place.
However I DO like Sasparilla (sp?), thems a mighty fine beverage. I miss Dr. Pepper, they don't have it here in Australia anymore.
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Post by eaguy on Jun 6, 2005 15:17:56 GMT -5
Banana ketchup? They have that?
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Post by manni on Jun 6, 2005 15:26:23 GMT -5
I don't like Avocado
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Post by p****cat on Jun 6, 2005 15:37:33 GMT -5
Not even avocado sushi? I must admit avocado on it's own is kinda blah, unless it's in a salad with some kind of dressing on it.
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Post by Nikki on Jun 6, 2005 20:24:01 GMT -5
Banana ketchup? They have that? It intrigued me as well: Voila! homecooking.about.com/library/archive/blcon77.htmI've never seen this before but the prospective combination of bananas, tomato paste, vinegar, rum, onions and raisins among other things doesn't sound particularly appetizing to me.
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Post by zaf on Jun 6, 2005 20:31:26 GMT -5
What colour is it supposed to be? or
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Post by jenming on Jun 6, 2005 22:14:15 GMT -5
hear, hear. that s*** has a horrible taste-to-calories ratio.
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Post by y2j on Jun 7, 2005 4:24:06 GMT -5
^ This is the only colour I've ever had. I didn't even know they had yellow banana ketchup. Yellow Banana ketchup...how weird is that?!
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Post by manni on Jun 7, 2005 7:22:11 GMT -5
hear, hear. that sh*t has a horrible taste-to-calories ratio. LOL, do you read Cosmopolitan or how do you know? What about Guacamole, Manni? Guacmole is ok but it's the only form of avocado that I can take. I had it in a sushi roll of some form once and I sat there infront of my parents picking it out...they were surprised cos I'm normally unfussy. Oh and my dislike of cucumber comes from eating sandwiches where the cucumber is a bit bad, soggy and smells funny. Also some retaurants I've ate at the cucumber has gotten too wet and not crisp and crunchy, the juice and the smell also gets to me. So cucumber, avocado and brocolli are the only things I'll actively hate.
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Post by chunkmuffin on Jun 7, 2005 8:45:53 GMT -5
u guys don't know banana ketchup?? I thought it's found in other parts of the world (like other asian countries) as well.
omg.. yellow banana ketchup?? So that's how a banana ketchup without any food coloring looks like--- looks like infant poo..LOL---makes it even more gross than it already is. Me too I only had red banana ketchup, and as far as I know there are no yellow banana ketchups in the philippines.
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Post by helles on Jun 7, 2005 9:24:41 GMT -5
are you talking about the dried powder/seed or the fresh plant? also referred to as cilantro....? i am referring to the plant... yup, the plant/herb. Gross.
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Post by jenming on Jun 7, 2005 14:59:19 GMT -5
hear, hear. that sh*t has a horrible taste-to-calories ratio. LOL, do you read Cosmopolitan or how do you know? I know by eating it.
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Post by zaf on Jun 7, 2005 15:15:35 GMT -5
LOL, do you read Cosmopolitan or how do you know? I know by eating it. YOu can tell how many calories a food has JUST by eating it?? ;D
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