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Post by oldb0y on Nov 7, 2005 10:25:04 GMT -5
It's weird, whenever kimchi is readily available, I'm rather indifferent - then as soon as it's taken away, I start craving it on my chips and in sandwiches and stuff ^^;; - yes I DO have a problem  |
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Excalibur76
Full Member
1/2 British 1/2 Korean
Posts: 519
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Post by Excalibur76 on Nov 7, 2005 14:01:54 GMT -5
Of course! So many types of Kimchee too, all good!  |
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Post by nmffnurse on Nov 8, 2005 12:49:03 GMT -5
I'm not Korean but I love Kimchi! I remember when I was stationed in El Paso, alot of the soldiers had Korean wives. Anyways, the mess hall would have Korean night once a month. The Kimchi there was sooooo good. Did you guys hear that Kimchi now has additional health benefits? So if you can't get the Tamiflu vaccine better start eating the kimchi. news.bbc.co.uk/2/hi/asia-pacific/4347443.stmI forsee lots of non koreans stockpiling this stuff soon..... |
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wilyam
Junior Member
Posts: 195
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Post by wilyam on Nov 8, 2005 14:20:36 GMT -5
first time i saw kimchi it was sickening to me. now i like it a lot together with korean barbecue  |
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Post by elle on Nov 8, 2005 22:51:03 GMT -5
i love kimchi..hehehe! my uncle makes a quick version of it-(ie waiting one day instead of 3-4)...apparently because of kimchi the bird flu didn't hit so hard in korea-nice.
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Post by oldb0y on Nov 9, 2005 11:01:29 GMT -5
i love kimchi..hehehe! my uncle makes a quick version of it-(ie waiting one day instead of 3-4)...apparently because of kimchi the bird flu didn't hit so hard in korea-nice. my mom always does it like that  Okay then, here's a question for those who do like kimchi - do you prefer "fresh", week-old, or even older kimchi? For me, as long as it's under a month, I'll have it on m' chips - how about you guys? |
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Post by elle on Nov 10, 2005 0:13:14 GMT -5
I guess as long as it's home made then it beats the stuff you get from the grocers and who knows HOW old that stuff is..however i've never had teh time to make it the proper way! and i'm not exactly sure how my uncle made it-i have a vague idea...it was quite yummy! waht is teh difference, that there is more fermentation process the longer you leave it? the powder gets soaked in the veges more?
I looked at recipes on the net and was amazed that i'ts a rather time consuming process to make it authentically...i just want to know the quick way of making it-can anybody post a recipe of the quick version!?
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wilyam
Junior Member
Posts: 195
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Post by wilyam on Nov 10, 2005 13:20:01 GMT -5
if I'm eating the barbecue or some other meat dish without a sauce then i like the "aged" kimchi but, if its a seafood dish then i like the fresh kimchi." the difference for me, the aged kimchi has a more pickled, soaking in vinegar taste. the fresh kimchi is more salady tasting and dry (since the lettuce hasn't absorbed the spices yet). (drools.... ) |
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Post by kireikoori on Nov 29, 2005 2:38:20 GMT -5
Yes, yes, and yes.
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Yuh Na
Full Member
1/2 Korean 1/2 French
Posts: 398
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Post by Yuh Na on Dec 3, 2005 6:03:48 GMT -5
I love Kimchi so much !!! KIMCHI is my LIFE |
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Post by ...austhai/... on Jan 12, 2006 4:03:21 GMT -5
its ok, I don't love it but I don't hate it. I agree entirely. |
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Post by xriz on Jan 12, 2006 23:40:01 GMT -5
Ug, kimchi is disgusting, I like Soju if were talking Korean food, lol.
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Post by Snoopy on Jan 13, 2006 0:32:19 GMT -5
Kimchi's the spicy whitish vegetable right? yah, that stuff's yummy |
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Post by ...austhai/... on Jan 13, 2006 1:04:21 GMT -5
I like Korean Beef, nicely marinated for a few days.
^xris you're making me hungry!
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miss feli
Full Member
here kitty, kitty!
Posts: 315
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Post by miss feli on Jan 13, 2006 1:20:01 GMT -5
KIMCHI!!! Sour kimchi is sooo good! In fact I'm having some right now w/ rice & bulgogi! ... and I forgot that earlier I had two big, nice and spicy kimchi pancakes. |
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